FISH MARKET I MASENINI

Verona, a World Heritage Site, is a small jewel of art, history, culture and worldliness that captivates.

Wandering its streets is like delving into wonder: in an instant, one finds oneself catapulted into its various historical eras.

The Piazzetta Pescheria, close to the Adige River and home to the old fish market, is one of the city’s most intimate and least expected corners.

And it is here that Pescheria I Masenini opened in September 2009, confirming itself in a short time, among the best fish restaurants in Verona.

There was a desire to bring fish back to the tables of the Veronese, proposed with a simple cuisine, but interpreted in a creative key by Chef Michele Montolli, who as a true master, always knows how to give a touch of originality to a raw material of absolute quality and freshness.

Inside, the wood paneling, the warm colors on the walls and the small mezzanine, together with the open kitchen, blend together something classic and modern, making the atmosphere warm and refined.

To welcome you in the dining room, you will find Blendi Xhafa, with her interesting wine proposal, who will know how to pamper you and accompany you in choosing the best dishes, turning your meal into an emotional experience.

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